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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review

Bingjie Chen1,2, Yongjin Qiao2, Xiao Wang2

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
biological functionsrice bran polysaccharidesstructural characterization

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