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Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage

Eiman Alhssan1, Songül Şahin Ercan2, Hüseyin Bozkurt2

  • 1Institute of Sciences, Department of Biochemistry Science and Technology, University of Gaziantep, 27310 Gaziantep, Turkey.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
flaxseedgum arabickefirmucilageprobiotic

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