Hüseyin Bozkurt

8PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionNanomaterialsPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (8)

|Sep 26, 2026
Comparative Evaluation of Artemisia-ZnO NPs and Chemically Synthesized ZnO NPs in Kefir: Effects on Quality and Probiotic Viability.

|Jan 28, 2026
Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation.

Sultan Can, Hüseyin Bozkurt, Çiğdem Aykaç

|Nov 27, 2025
Influence of Calcination Temperature on the Structure and Antimicrobial Properties of Arthrospira platensis-Mediated Zinc Oxide Nanoparticles.

Noor Akhras, Abuzer Çelekli, Hüseyin Bozkurt

|Oct 29, 2025
Optimization of Fresh Storage of Pistachio (Pistacia vera L.) by Use of Different Coatings Under Vacuum.

Ahmet Şahan, Hüseyin Bozkurt

|Oct 19, 2025
Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir.

Zina Alajil Alslibi, Abuzer Çelekli, Hüseyin Bozkurt

|Jul 29, 2025
Enhanced Antimicrobial Activity of Green-Synthesized Artemisia-ZnO Nanoparticles: A Comparative Study with Pure ZnO Nanoparticles and Plant Extract.

Noor Akhras, Abuzer Çelekli, Hüseyin Bozkurt

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Frequent Collaborators

5 joint publications

Abuzer Çelekli

3 joint publications

Noor Akhras

1 joint publications

Songül Şahin Ercan

1 joint publications

Buket Özbal