Sultan Can
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Publications (1)
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|Jan 28, 2026
Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (<i>Pistacia vera</i> L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation.Sultan Can, Hüseyin Bozkurt, Çiğdem Aykaç
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