Related Experiment Video

Updated: Aug 10, 2025

Standardized Identification of Compound Structure in Tibetan Medicine Using Ion Trap Mass Spectrometry and Multiple-Stage Fragmentation Analysis
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Standardized Identification of Compound Structure in Tibetan Medicine Using Ion Trap Mass Spectrometry and Multiple-Stage Fragmentation Analysis

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Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry

Jinfeng Ge1, Yulin Qi1,2, Wenrui Yao1

  • 1Institute of Surface-Earth System Science, School of Earth System Science, Tianjin University, Tianjin 300072, China.

Molecules (Basel, Switzerland)
|February 11, 2023
PubMed

Keywords:
ESI FT-ICR MSmolecular featuressauce-flavor Baijiutrace components

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