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An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with

Tingting Gu1, Xiumei Zhang1, Yongqiang Gong1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.

International Journal of Biological Macromolecules
|February 11, 2023
PubMed

Keywords:
ComplexationDebranched glutinous rice starchLycopeneStabilizationStructure

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