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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro

Volkan Aylanc1, Soraia I Falcão2, Miguel Vilas-Boas2

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal; Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Porto 4169-007, Portugal.

Food Chemistry
|February 15, 2023
PubMed

Keywords:
Amino acidsBee breadBee pollenDigestibility degreeFatty acidsNutritional composition

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