Optimization of composting methods for efficient use of cassava waste, using microbial degradation

Xiangning He1, Riyao Cong1, Wei Gao2,3

  • 1School of Resources, Environment and Materials, Guangxi University, Nanning, 530004, China.

Summary

Optimizing cassava residue composting using Bacillus subtilis and Azotobacter chroococcum requires a C/N ratio of 25 and 60% moisture. These conditions ensure effective biodegradation and produce high-quality compost for agricultural applications.

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