Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review

Juliana María García-Chacón1, Juan Camilo Marín-Loaiza2, Coralia Osorio1

  • 1Departamento de Química, Universidad Nacional de Colombia, AA 14490 Bogotá, Colombia.

ACS Omega
|February 23, 2023
PubMed

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