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Co-production of levan with other high-value bioproducts: A review

Edmilson Clarindo de Siqueira1, Ebru Toksoy Öner2

  • 1Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco (IFPE), Campus Barreiros, 55560-000 Recife, PE, Brazil.

International Journal of Biological Macromolecules
|February 24, 2023
PubMed
Abstract

Keywords:
BioproductsCo-productionFructanFructooligosaccharidesLevan

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