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Tomato Processing By-Products Valorisation through Ohmic Heating Approach

Marta C Coelho1, Soudabeh Ghalamara1, Débora Campos1

  • 1Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Foods (Basel, Switzerland)
|February 25, 2023
PubMed

Keywords:
Lycopersicum esculentumbioactive compoundscarotenoidsnew technologies recoveryphenolic compoundswastes

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