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Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

Sean Jun Leong Ou1,2, Amanda Simin Fu1, Mei Hui Liu1

  • 1Department of Food Science and Technology, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.

Foods (Basel, Switzerland)
|February 25, 2023
PubMed

Keywords:
coingestionfortificationfunctional foodpolyphenolstarch digestibility

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