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Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Min Wang1,2, Kit-Leong Cheong1

  • 1Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Molecules (Basel, Switzerland)
|February 25, 2023
PubMed

Keywords:
analysisbioactivityfructaninulinpolysaccharide

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