Kitleong Cheong

37PUBLICATIONS
48CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsFood packaging, preservation and processingHorticultural crop growth and development
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Publications (37)

|Aug 13, 2026
Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications.

|Jul 15, 2026
Gastrointestinal Tract Remodeling by Dietary Polysaccharides Mechanistic Insights in Colitis-A Review.

|Jun 12, 2026
Polysaccharides from the Peel of Hylocereus undatus Promote Wound Healing by Reshaping the Skin Microbiome and Regulating Immune Balance.

|May 27, 2026
Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.

|May 27, 2026
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review.

|May 13, 2026
Polysaccharides: Nature's Guardians of Freshness in Food Preservation.

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Frequent Collaborators

4 joint publications

Yang Liu

4 joint publications

Min Wang

4 joint publications

Rui Li

4 joint publications

Suresh Veeraperumal