Min Wang

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsFood packaging, preservation and processingHorticultural crop growth and development
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Publications (4)

|Jul 15, 2026
Gastrointestinal Tract Remodeling by Dietary Polysaccharides Mechanistic Insights in Colitis-A Review.

|Jun 12, 2026
Polysaccharides from the Peel of <i>Hylocereus undatus</i> Promote Wound Healing by Reshaping the Skin Microbiome and Regulating Immune Balance.

|May 27, 2026
Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.

|May 27, 2026
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review.

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Frequent Collaborators

4 joint publications

Kit-Leong Cheong

2 joint publications

Eric Biney

1 joint publications

Rui Li

1 joint publications

Tao Zhou