Eric Biney

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingHorticultural crop growth and development
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Publications (2)

|May 27, 2026
Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.

|May 27, 2026
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review.

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Frequent Collaborators

2 joint publications

Min Wang

2 joint publications

Kit-Leong Cheong

1 joint publications

Rui Li