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Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose

Justyna Kobryń1, Bartosz Raszewski2, Tomasz Zięba2

  • 1Department and Chair of Physical Chemistry and Biophysics, Wrocław Medical University, Borowska 211A, 50-556 Wrocław, Poland.

Pharmaceutics
|February 25, 2023
PubMed

Keywords:
lidocaine hydrochloridemodified starchrelease study

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