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Microbiome Associated with Olive Cultivation: A Review
Rogério Melloni1, Elke J B N Cardoso2
1Institute of Natural Research, Federal University of Itajubá (Unifei), Itajubá 37500-903, MG, Brazil.
Plants (Basel, Switzerland)
|February 25, 2023
Summary
This review examines how conventional and sustainable olive farming practices impact soil health and olive tree growth. It highlights the crucial role of soil microorganisms in assessing these effects for future research.
Area of Science:
- Agricultural Science
- Soil Microbiology
- Agronomy
Background:
- Olive cultivation employs diverse management practices, ranging from conventional (herbicides, synthetic fertilizers) to sustainable (organic conditioners, cover crops).
- Assessing the impact of these practices on soil quality, olive tree development, and yield relies on analyzing soil and plant-associated microorganisms (endophytes, epiphytes).
Purpose of the Study:
- To review existing international research on the effects of olive cultivation management practices on soil and microorganisms.
- To provide a foundation for Brazilian studies on olive farming's ecological impacts.
Main Methods:
- Literature review focusing on studies assessing soil quality and microbial indicators under different olive management systems.
- Analysis of research concerning the role of microorganisms in olive tree (Olea europaea L.) growth and development.
Main Results:
- Both conventional and sustainable practices influence soil microbial communities and their functions.
- Microbial presence, activity, and behavior are key indicators of soil health and crop performance in olive groves.
Conclusions:
- Understanding the interplay between management practices and soil microbiology is vital for sustainable olive production.
- This review synthesizes current knowledge to guide future research, particularly in regions like Brazil, aiming to optimize olive cultivation strategies.
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