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PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry

Parvin Begum1, Liu Yang2, Tatsuya Morozumi1

  • 1Faculty of Environmental Earth Sciences, Hokkaido University, Sapporo 060-0810, Japan.

Food Chemistry
|February 26, 2023
PubMed

Keywords:
Cyclic voltammetryDegradation of winePolyaniline sensorWine

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