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Updated: Aug 8, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
A glimpse into a new era of nanozyme-driven whole-agrofood safety
Yuechun Li1, Lunjie Huang2, Ting Du1
1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
No abstract available in PubMed .
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