Protein Folding
Protein Organization
Protein and Protein Structure
Amyloid Fibrils
Molecular Chaperones and Protein Folding
Multi-pass Transmembrane Proteins and β-barrels
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Aug 8, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Anna-Maria Tsirigoni1,2, Melis Goktas1, Zeynep Atris1,2
1Max Planck Institute of Colloids and Interfaces, Mechano(bio)chemistry, Am Mühlenberg 1, 14476, Potsdam, Germany.
Synthetic coiled coils (CCs) can mimic natural materials
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: