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Consumption of Fish in Chronic Kidney Disease - A Matter of Depth

Denise Mafra1,2,3, Julie A Kemp2, Viviane de O Leal4

  • 1Graduate Program in Medical Sciences, Federal Fluminense University, Niteroi, Rio de Janeiro (RJ), Brazil.

Molecular Nutrition & Food Research
|March 2, 2023
PubMed

Keywords:
chronic kidney diseasefishgut microbiotatrimethylamine N-oxide

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