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Dietary advanced glycation end products (dAGEs): An insight between modern diet and health

Zhaoqing Tian1, Shasha Chen1, Yiheng Shi1

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Food Chemistry
|March 2, 2023
PubMed

Keywords:
Advanced glycation end productsBio-transportDetectionMaillard reactionPhysiological toxicity

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