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Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

Audrey Boulier1, Sylvain Denis2, Gwénaële Henry3

  • 1Ingredia SA, Arras, France.

Food Chemistry
|March 2, 2023
PubMed

Keywords:
AminoacidemiaCaseinateCoagulationDigestionMicellar caseinMilk

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