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Quantifying the Binding Interactions Between CuII and Peptide Residues in the Presence and Absence of Chromophores
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Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation

Xi Peng1, Xing Hu2, Kai Liu2

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Jiangxi Biotech Vocational College, Nanchang 330200, China.

Food Chemistry
|March 4, 2023
PubMed

Keywords:
Advanced glycosylation productsInhibitoryMethylglyoxal

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