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Type of dietary carbohydrate and liver cholesterol in rats
1Department of Laboratory Animal Science, State University, Utrecht, The Netherlands.
Zeitschrift Fur Ernahrungswissenschaft
|September 1, 1987
Abstract:
Rats were fed semipurified diets containing either sucrose or corn starch (72% or 29% of their total calories). Carbohydrates were exchanged for corn oil in equicaloric amounts. After 28 days, dietary sucrose had caused significantly lower concentrations of liver cholesterol than had starch. The sucrose-induced lowering of liver cholesterol, compared to starch, was amplified by increasing the amount of fat in the diet, at the expense of the carbohydrate source.