Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory

Esther Trigueros1, Cipriano Ramos1, Patricia Alonso-Riaño1

  • 1Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, Burgos 09001, Spain.

Industrial & Engineering Chemistry Research
|March 7, 2023
PubMed

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