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Evaluating the Stability of Cellulose Nanofiber Pickering Emulsions Using MRI and Relaxometry
Noriko Kanai1,2, Scott A Willis2,3, Abhishek Gupta2,4
1Graduate School of Engineering Science, Yokohama National University, Yokohama, Kanagawa 240-8501, Japan.
Magnetic resonance imaging (MRI) revealed instability in cellulose nanofiber-stabilized Pickering emulsions. MRI relaxometry and diffusion mapping visualized oil droplet changes and separation over time.
Area of Science:
- Colloid and surface science
- Materials science
- Biomaterials science
Background:
- Pickering emulsions offer an alternative to conventional emulsions.
- Cellulose nanofibers (CNFs) are emerging as effective stabilizers for Pickering emulsions.
- Understanding emulsion instability is crucial for their application and shelf-life.
Purpose of the Study:
- To investigate the instability mechanisms of oil-in-water Pickering emulsions stabilized by CNFs.
- To characterize the structural and dynamic changes within these emulsions over one month.
- To correlate MRI findings with emulsion composition and stability.
Main Methods:
- Utilized magnetic resonance imaging (MRI) relaxometry and diffusion methods.
- Investigated four Pickering emulsions with different oils (n-dodecane, olive oil) and CNF concentrations (0.5, 1.0 wt%).
- Employed fast low-angle shot (FLASH) and rapid acquisition with relaxation enhancement (RARE) sequences for imaging.
Main Results:
- MRI successfully visualized emulsion separation into free oil, emulsion, and serum layers.
- Voxelwise relaxation times (T1, T2) and apparent diffusion coefficients (ADCs) mapped emulsion components.
- Free oil and serum layer properties matched pure oil and water, while emulsion layer ADCs suggested restricted diffusion.
Conclusions:
- MRI relaxometry and diffusion are powerful tools for characterizing Pickering emulsion instability.
- Cellulose nanofiber concentration influences emulsion structure and molecular diffusion.
- The study provides insights into the long-term stability of CNF-stabilized emulsions.
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