Associations between polyunsaturated fatty acid concentrations and Parkinson's disease: A two-sample Mendelian

Xue Zhu1, Sijia Huang1, Wenyan Kang1

  • 1Department of Neurology and Institute of Neurology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.

Summary

Higher levels of arachidonic acid (AA) and possibly eicosapentaenoic acid (EPA) may increase Parkinson's disease (PD) risk. This Mendelian randomization study found no causal link between other polyunsaturated fatty acids (PUFAs) and PD.