Beta-carotene content of Tanzanian foodstuffs

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Frontiers in allergy·2024

A 10-year review found increasing incidence trends of emergency egg allergy reactions and food-induced anaphylaxis in children.

Acta paediatrica (Oslo, Norway : 1992)·2018

Temporal and long-term gut microbiota variation in allergic disease: A prospective study from infancy to school age.

Allergy·2018

Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons.

Journal of chromatography. A·2017

Pre- and probiotics for allergy prevention: time to revisit recommendations?

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2016

Probiotics for allergy prevention.

Beneficial microbes·2015

Prevalence and Health System Determinants Of Uptake Of Three Or More Doses Of Sulphadoxine Pyrimethamine For Intermittent Preventive Treatment Of Malaria During Pregnancy.

East African medical journal·2025

ASSOCIATION BETWEEN QUALITY OF INTRAPARTUM CARE WITH FRESH STILLBIRTH IN A LOW-INCOME URBAN SETTING.

East African medical journal·2023

NATIONAL HIV TESTING CAMPAIGNS TO SUPPORT UNAIDS 90-90-90 AGENDA: A LESSON FROM KENYA.

East African medical journal·2023

TRANSLATION AND DETERMINATION OF THE COMPREHENSIBILITY OF A LUGANDA VERSION OF ORAL MUCOSITIS DAILY QUESTIONNAIRE.

East African medical journal·2022

FIRST- LINE ANTIRETROVIRAL TREATMENT FAILURE IN EAST AFRICAN CHILDREN.

East African medical journal·2022

ASSESSMENT OF THE KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AMONGST THE BREASTFEEDING MOTHERS IN ADJUMANI DISTRICT, WEST NILE.

East African medical journal·2018

Feedstock-specific effects of sulfur-rich vegetable fractions on food waste anaerobic digestion: Sulfide-associated redox perturbation and adaptive microbial reassembly.

Bioresource technology·2026

Exploring the association between women's Minimum dietary diversity and household food security in urban and rural Burkina Faso: Insights from the 2021 Demographic and Health Survey.

Nutrition and health·2026

Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement.

JDS communications·2026

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Food research international (Ottawa, Ont.)·2026

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

The Lancet. Planetary health·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

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Symptoms and management of cow's milk allergy: perception and evidence.

A 10-year review found increasing incidence trends of emergency egg allergy reactions and food-induced anaphylaxis in children.

Temporal and long-term gut microbiota variation in allergic disease: A prospective study from infancy to school age.

Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons.

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