Stability yield indices on different sweet corn hybrids based on AMMI analysis.

S M N Mousavi1,2, A Illés1, A Szabó1

  • 1University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary.

Summary

Eight sweet corn hybrids were evaluated for yield and nutritional traits. Hybrids DB, NO, GS, and GB demonstrated stable and high performance, with stable fructose and glucose levels, indicating suitability for cultivation.