Wheat derived glucuronokinase as a potential target for regulating ascorbic acid and phytic acid content with

Neha Thakur1, Flowerika2, Siddhant Chaturvedi1

  • 1Plant Tissue Culture and Genetic Engineering Lab, National Agri-Food Biotechnology Institute (NABI), Department of Biotechnology, Ministry of Science and Technology (Government of India), Sector-81, Mohali 140306, Punjab, India; Department of Biotechnology, Panjab University, Chandigarh 160014, India.