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Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers'

Marina Padovan1, Fernando Ribeiro de Senna2, Juliana Klein Kimura3

  • 1Multidisciplinary Food and Health Laboratory (LabMAS), School of Applied Sciences, State University of Campinas (UNICAMP), 1300 Pedro Zaccaria St, Jd Santa Luzia, Limeira, São Paulo, 13484-350, Brazil. padovanmarina.luiz@gmail.com.

BMC Nutrition
|March 21, 2023
PubMed
Abstract

Keywords:
Institutional foodservicesMathematical modelingMenu developmentMixed integer programmingWorkers’ health

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