Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on

Xiaohua Wang1, Yangyang Chen1, Jingjing Zhang1

  • 1Jiangsu Engineering Research Center for Pear, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.

Food Chemistry
|March 21, 2023
PubMed

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