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Study for skin gloss perception using computer modulation and frequency separation on surface reflection.
Myeongryeol Lee1, Yuchul Jung1, Eunjoo Kim1
1Clinical Research Lab, AMOREPACIFIC Research & Innovation Center, Yongin, South Korea.
International Journal of Cosmetic Science
|March 22, 2023
Summary
Researchers identified key factors influencing skin gloss perception in Korean women, including surface reflection characteristics. These findings offer objective methods for evaluating skin appearance and product efficacy.
Area of Science:
- Dermatology and cosmetic science
- Image analysis and perception science
Background:
- Skin gloss is a crucial indicator of skin health and beauty.
- Objective quantitative evaluation of skin gloss perception remains a challenge.
- Understanding factors influencing perceived glossiness, mattness, and greasiness is vital for cosmetic and skincare product development.
Purpose of the Study:
- To investigate factors affecting the perception of matte, glossy, and greasy skin in Korean women.
- To explore the role of surface reflection characteristics in skin gloss perception.
- To establish objective parameters for evaluating skin gloss.
Main Methods:
- Visual evaluation of skin gloss using modulated images with varying surface reflections.
- Participant classification of images into matte, glossy, and greasy categories.
- Multinomial logistic regression analysis to identify significant influencing factors.
Main Results:
- Low-frequency mean (LFM) and high-frequency standard deviation (HFSD) of surface reflection significantly influenced perception.
- Increased LFM and HFSD shifted perception from matte to glossy and greasy.
- The number and area of highly glossy objects differed significantly across perceived categories.
Conclusions:
- Identified LFM, HFSD, number, and area of highly glossy objects as key factors in skin gloss perception.
- Evenness of shine was identified as a critical factor for perceiving greasiness.
- These parameters provide a basis for objective skin gloss and greasiness evaluation.

