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Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran

Tadashi Yoshida1, Ikumi Hamaji1, Takeshi Hashimoto1

  • 1Department of Applied Biological Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo 183-8509 Japan.

Cytotechnology
|March 27, 2023
PubMed

Keywords:
Emulsifying propertyProtein conjugationReduced immunogenicitySolubilityβ-Conglycinin

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