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Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications

Yifan Cheng1,2, Xiaojing Ma1, Trevor Franklin1

  • 1Robert F. Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, New York, USA;

Annual Review of Food Science and Technology
|March 27, 2023
PubMed

Keywords:
antimicrobialfood packagingfood processingfood-contact surfacesmechano-bactericidal surfacesnanofabrication

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