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Race, Class, and Place Modify Mortality Rates for the Leading Causes of Death in the United States, 1999-2021
Allison Formanack1, Ayush Doshi2, Rupa Valdez2
1University of Southern Mississippi, Hattiesburg, USA.
Background:
Race and ethnicity, socioeconomic class, and geographic location are well-known social determinants of health in the US. Studies of population mortality often consider two, but not all three of these risk factors.
Objectives:
To disarticulate the associations of race (whiteness), class (socioeconomic status), and place (county) with risk of cause-specific death in the US.
Design:
We conducted a retrospective analysis of death certificate data. Bayesian regression models, adjusted for age and race/ethnicity from the American Community Survey and the county Area Deprivation Index, were used for inference.
Main Measures:
County-level mortality for 11 leading causes of death (1999-2019) and COVID-19 (2020-2021).
Key Results:
County "whiteness" and socioeconomic status modified death rates; geospatial effects differed by cause of death. Other factors equal, a 20% increase in county whiteness was associated with 5-8% increase in death from three causes and 4-15% reduction in death from others, including COVID-19. Other factors equal, advantaged counties had significantly lower death rates, even when juxtaposed with disadvantaged ones. Patterns of residual risk, measured by spatial county effects, varied by cause of death; for example: cancer and heart disease death rates were better explained by age, socioeconomic status, and county whiteness than were COVID-19 and suicide deaths.
Conclusions:
There are important independent contributions from race, class, and geography to risk of death in the US.
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