Applications of Radio Frequency Heating in Food Processing
Shaojin Wang1,2, Rui Li1
1College of Mechanical and Electronic Engineering, Northwest A&F University, Xianyang 712100, China.
Foods (Basel, Switzerland)
|March 29, 2023
Abstract:
Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop novel and environmentally friendly physical alternatives to the postharvest control of insect pests and pathogens [...].
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