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Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

Laura Alti-Palacios1, Juana Martínez1, José A C Teixeira2

  • 1Instituto de Ciencias de la Vid y el Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC, Finca La Grajera) Ctra. de Burgos, Km. 6, 26007 Logroño, Spain.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
HS-SPME/GC-MSaroma compoundscold pre-fermentation macerationstatistical analysiswhite wines

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