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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future

Magdalena Cywińska-Antonik1, Zhe Chen1, Barbara Groele2

  • 1Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Department of Fruit and Vegetable Product Technology, 02532 Warsaw, Poland.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
calorie-reduced juiceenzymatic reactionlow sugar fruit juicenanofiltration

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