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Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review

Carlotta Lauteri1, Gianluigi Ferri1, Andrea Piccinini1

  • 1Section of Food Inspection, Department of Veterinary Medicine, School of Specialization in Inspection of Foods of Animal Origin, "G. Tiecco" University of Teramo, 64100 Teramo, Italy.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
foodborne pathogenshurdle technologiesnon-thermal technologypublic healthultrasound

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