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"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based

Meike Rombach1, David L Dean2, Vera Bitsch3

  • 1Department of Land Management and Systems, Lincoln University, Lincoln 7647, New Zealand.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
PLS-SEManimal welfareclimate impactfood curiosityplant-based milk alternativessustainability

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