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Updated: Aug 5, 2025

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
Published on: April 26, 2013
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
Claudia Terlouw1, Mohammed Gagaoua2
1INRAE, VetAgro Sup, UMR Herbivores, Université Clermont Auvergne, 63122 Saint-Genès-Champanelle, France.
Abstract:
Meat consumption has played an important role in human evolution [...].
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