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Updated: Feb 14, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods
Melisa Lamri1, Tanima Bhattacharya2, Fatma Boukid3
1Laboratory of Food Quality and Food Safety, Department of Food Technology, Université Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.
Abstract:
In the original publication [...].
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