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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
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Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of

Ruge Lin1,2, Yi Wang1, Huan Cheng1,2,3,4,5,6

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
anthocyanidindirect analysishydrophilic interaction chromatographymean degree of polymerizationproanthocyanidins

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