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Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort

Mariana B C Pinto1,2, Flavio L Schmidt1, Juri Rappsilber3

  • 1Fruit, Vegetable and Confectionery Products Laboratory, Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

Journal of Agricultural and Food Chemistry
|March 29, 2023
PubMed

Keywords:
Humulus lupulus Lhumulonesisohumulonesproteinproteomics

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