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Updated: Aug 5, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling

Esmeralda Hernández1, José Pelegrí-Sebastiá1, Tomás Sogorb1

  • 1IGIC Institute, Campus Gandia, Universitat Politècnica de València, 46730 Gandia, Spain.

Sensors (Basel, Switzerland)
|March 30, 2023
PubMed

Keywords:
MOS gas sensorVenturi effectacetic aciddata analysisred wine

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