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Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular

Zhiyong Cui1, Ninglong Zhang1, Tianxing Zhou2

  • 1Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Journal of Agricultural and Food Chemistry
|April 3, 2023
PubMed

Keywords:
TPDMUmami and bitter predictionkey residuesmolecular descriptors and fingerprints

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