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Characterization of donkey-meat flavor profiles by GC-IMS and multivariate analysis

Limin Man1, Wei Ren1, Mengqi Sun1

  • 1School of Materials Science and Engineering, School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng, China.

Frontiers in Nutrition
|April 3, 2023
PubMed

Keywords:
GC–IMSdonkey meatflavor profilemultivariate analysisvolatile compounds

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